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Sample Menus

Below are some sample menus. The menu changes every day* with new inspirations throughout the season.

Sample Menu

Organic Mixed Greens, Cherry Tomatoes
Shaved Parmesan, Charred Bread
Parmesan Vinaigrette

Braised Beef Short Rib
with Herbed Fingerling Potatoes
Sweet Corn Ragoût, Beef Jus

Pot de Crème with Mocha Foam
Shaved Chocolate, Mint

Sample Menu

Carrot Soup with Cumin Crème Fraîche
Almonds, Chervil

Cider-Glazed Salmon
with Sunchoke Puree, Brussels Sprouts

Pumpkin Cake with Chocolate Ganache
Salted Caramel Cream Cheese Frosting

Sample Menu

Organic Greens with Chèvre
Roasted Beets, Almonds
Citrus Vinaigrette

Baked Alaskan Halibut
Cannellini Beans, Chorizo, Sunchokes
Tomato-Rosemary Broth with OIive Oil Aïoli

Panna Cotta and Strawberry Coulis
Shortbread Cookie, Fresh Berries

* The dining room is closed and dinner is not offered on Tuesday nights year-'round, and also on Wednesday nights from Nov. through April (except the Wednesday between Christmas and New Year's). There are a number of casual restaurants within a 10-to-30 minute drive. We keep a collection of menus and driving directions at Reception.

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