Wisconsin is a wonderful state full of literally thousands of producers of nearly every imaginable culinary treat. Since the inception of Canoe Bay our mission has been to procure for our guests the finest indigenous, naturally-raised foods.

To that end, we have found that foods grown and raised organically are not only environmentally friendly... but they also just taste better! Specifically, our produce suppliers use no insecticides or pesticides and, in most cases, are certified organic. Meat suppliers to Canoe Bay use free-range or grass-fed pasture raising methods. Our fish is certified wild from the oceans. Further, our dairy products (milk, eggs, butter, and most of our cheeses) come from organic producers. Even the flours used in our breads — which are made on-site fresh daily — are organic!

We wish in particular to thank the following producers:

• DragSmith Farm
  — Specialty produce like heirloom tomatoes, arugula, savory

• Upland's Cheese
  — Raw milk farmstead cheese

• Sweetland Farm
  — Free-range chicken, and duck; organic butter and eggs

• Northstar Bison
  — Pasture-raised Bison and Lamb

• Crave Brothers Farm
  — Farmstead specialty cheese

• Shepherd Song Farm
  — Pasture-raised signature Lamb