Dinner is a highlight of each day here, with a new prix fixe menu served each night in our elegant lakeside dining room at The Inn (except Tuesday, when the dining room is closed). Book your first night's table in advance, then we'll check with you each morning of your stay regarding your plans for that night's dinner. The dining room dress code is Casual Elegance: a sportcoat for gentlemen is appropriate, but not required.

Dinner is price fixed at $75/person and seating is on a first-come basis.

For an especially private dining experience, reserve the Wine Cellar Table ($120/person). Besides the uniquely intimate setting, you'll enjoy an additional course from the kitchen and sample pours from the cellar to start and end your celebration.

Among the creative offerings you might see:

- Salad of Mississippi Baby Greens with Donnay Dairy Chèvre and Apple-Vanilla Seed Vinaigrette

- Jerusalem Artichoke Soup with Black Truffle Sandwich

- Lake Superior Walleye Pike with Hedgehog Mushrooms and Yukon Gold Potato Puree

- Slow-Roasted Six Point Berkshire Pork with Apple Cider Baked Beans

- Meyer Lemon Cake with Tangerine Sorbet

- Canoe Bay S'Mores, featuring Cinnamon Graham Cake, Dark Chocolate & Homemade Marshmallow

Diet Restrictions: Please alert us at the time you make your reservation if you or your guest have a food allergy or diet restriction. Our chefs are happy to make an accommodation wherever possible.

Note: There is a $25 supplement at dinner to accommodate strict vegetarian (lacto-ovo) or other restrictive diets necessitating custom menus. We regret that we are unable to accommodate vegan diets.