Sample Menus| Recipes

Below are some sample menus. The menu changes every day* with new inspirations throughout the season.

 

Sample Menu

Butternut Squash Soup
Toasted Pumpkin Seeds, Cider Reduction

Pan-Roasted Prime Black Angus Beef Tenderloin
Butter Whipped Yukon Gold Potatoes, Oyster Mushrooms, Baby Carrots
Caramelized Garlic Jus

Canoe Bay S’mores
Burnt Honey Ice Cream, Graham Tuile

 

 

Sample Menu

Salad of Organic Mixed Greens
Blueberries,  Cave-Aged Marisa Cheese, Toasted Almonds
Plum Vinaigrette

Pan-Seared Alaskan Halibut
Roasted Spaghetti Squash, Sautéed Zucchini
Sherry Beurre Blanc

Local Harvest Apple Crisp
Vanilla Bean Ice Cream

 

 

Sample Menu

Parsnip Soup
Fines Herbes, Crème Fraîche

Roasted Heirloom Six Point Berkshire Pork Tenderloin
Maple Whipped Sweet Potatoes, Asparagus
Cherry Port Jus

Classic Crème Brûlée
Selection of Shortbread Cookies

* The dining room is closed and dinner is not offered on Tuesday nights year-'round, and also on Wednesday nights from Nov. through April (except the Wednesday between Christmas and New Year's). There are a number of casual restaurants within a 10-to-30 minute drive. We keep a collection of menus and driving directions at Reception.