Sample Menus| Recipes

Below are some sample menus created by our Chef Anthony Schmidt. The menu changes every day* with new inspirations throughout the summer.

 

Sample Menu

Heirloom Fingerling Potato Salad
Green Beans, Toasted Walnuts
Sherry Vinaigrette

Roasted Six-Point Berkshire Pork Tenderloin
Leek Bread Pudding, Broccoli
Rosemary Port Sauce

Apple Tarte Tatin
Homemade Strawberry Ice Cream

 

 

Sample Menu

Cobb Salad with Canoe Bay Garden Greens
Oven Roasted Tomatoes, Crisp Bacon
Buttermilk Vinaigrette

Grilled Prime Black Angus Beef Tenderloin
Roasted New Potatoes, Fresh Asparagus
Beef Jus

Canoe Bay S’Mores featuring:
Valrhona Chocolate Cake, Toasted Marshmallow,
Homemade Graham Cracker Ice Cream

 

 

Sample Menu

Sweet English Pea Soup
Truffle Oil, Parmesan

Pan-Seared Alaskan Halibut
Creamed Local Corn, Chanterelle Mushrooms
Lemon Purée

Gala Apple Fritters
Homemade Cinnamon Ice Cream, Caramel

* Please Note: The Dining Room is closed and dinner is not offered on Tuesday nights year-'round.